Education
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1988 - 1990
Graduate at Technical Industrial Institute
Experience
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2004 - 2024
Head Bartender at Intercontinental Cairo Citystars
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Huge Knowledge of drinks selection and serving drinks to customers quickly and correctly.
Effective supervision of all food and beverage services to ensure a
maximum customer satisfaction, Assisted in Inventory control optimizing stock levels and
minimizing shortages.
Made an order for anything that is out of the bar from liquor, wine and soft so that they can be disposed from the warehouse the next day
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2000 - 2004
Team Leader at JW Marriott
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Checked the bar to adjust and make the garnish for making cocktails.
Made the weekly summer schedule based on the amount of work in the hotel, taking into account not taking vacations during
events, busy days and making up for them on quiet days. Supervised daily operations ensuring high levels of customer
satisfaction and maintaining hygiene standards.
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1998 - 2000
Restaurant Captain at Grand Hotel Lebanon
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Promoted and ensured guest satisfaction, maintain a safe and sanitary work environment, and ensuring only the highest quality. products are being served.
Maintained a good care of the cleanliness of the anything is found unclean, the housekeeping immediately before opening the place.
Checked the reservation book, adjusted the table p what is missing in the kitchen and bar.
